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Devin's Meal Planner Starter for Sept 20, 2011

Posted on September 20, 2011

Really tasty ideas from Devin for breakfast and dinner, with a lunch as well. Thanks Devin!

 
Breakfast
Lunch
Dinner
21
W
E
D
 
  copy/move
copy Whole-Wheat Toast with Buttery Spread (eat ½ - prep  1)
copy Mozzarella Cheese Stick (eat 1½ - prep  1)
  copy/move
copy Tuscon Veggie Wraps (eat 1½ - prep  2)
  copy/move
copy Lentils and Rice (eat 1 - prep  6)
copy Almond Tabbouleh (eat 1 - prep  6)
Snacks: 
22
T
H
U
 
  copy/move
copy Peanut Butter Toast (eat ½ - prep  1)
copy Cottage Cheese and Pineapple Chunks (eat ½ - prep  2)
  copy/move
copy Eggless Egg Salad (eat 2 - prep  2)
copy Vegetable Salad Crunch (eat 1 - prep  2)
copy Toasted Rye Bread (eat 1 - prep  1)
  copy/move
copy Goat cheese pasta (eat ½ - prep  2)
copy Garlic Snap Peas (eat 1½ - prep  2)
copy Tofu Cacciatore (eat 1½ - prep  2)
Snacks: 
23
F
R
I
 
  copy/move
copy Crispix Cereal with Milk (eat 1 - prep  1)
copy Mozzarella Cheese Stick (eat 1½ - prep  1)
 
  copy/move
copy Summer Squash and Tomato Tart (eat 2 - prep  2)
copy Crispy Sweet Potato Wedges (eat 1 - prep  3)
copy Peas - Frozen (eat ½ - prep  2)
Snacks: 
24
S
A
T
 
  copy/move
copy Oatmeal Cottage Cheese Pancakes (eat 1 - prep  1)
copy Banana (eat ½ - prep  1)
 
  copy/move
copy Stir-Fried Tofu (eat 2 - prep  2)
copy Edamame - Frozen (eat 2 - prep  2)
copy Soba Noodles (eat 2 - prep  2)
Snacks: 
25
S
U
N
 
  copy/move
copy Mushroom and Bell Pepper Tofu Scramble (eat 1½ - prep  2)
  copy/move
copy Toasted Tomato Swiss Sandwich (eat 1 - prep  1)
copy All Vegetable Soup (eat 1½ - prep  4)
copy Tossed Salad (eat ½ - prep  2)
  copy/move
copy Vegetarian Cincinnati-Style Chili over Spaghetti (eat 1 - prep  2)
copy Bagged Salad (eat ½ - prep  2)
Snacks: 
26
M
O
N
 
  copy/move
copy Cloud Eggs (eat 1½ - prep  2)
copy Whole-Wheat Toast with Buttery Spread (eat ½ - prep  1)
  copy/move
copy Curried Egg Salad (eat 1½ - prep  2)
copy Apple Salad with Yogurt Dressing (eat 1½ - prep  3)
copy Carrot and Celery Sticks - Packaged (eat 2 - prep  3)
  copy/move
copy Tomato and Onion Salad (eat 1 - prep  2)
copy Cauliflower with Swiss Cheese Sauce (eat ½ - prep  2)
copy Creamy Mashed Potatoes (eat ½ - prep  2)
Snacks: copy/move
  copy Cottage Cheese Stuffed Tomatoes (eat 2 - prep  3)
  copy Applesauce with Raspberries (eat ½ - prep  2)
27
T
U
E
 
  copy/move
copy Buckwheat Pancakes (eat ½ - prep  4)
copy Nectarine (eat ½ - prep  1)
copy Blackstrap Molasses (eat ½ - prep  2)
  copy/move
copy Peanut Butter and Jelly Sandwiches (eat 1 - prep  2)
copy Banana (eat ½ - prep  1)
  copy/move
copy Lentils and Rice (eat 1 - prep  6)
copy Steamed Broccoli (eat 2 - prep  2)
copy Vegetable Salad Crunch (eat ½ - prep  2)
Snacks: copy/move
  copy Cottage Cheese (eat ½ - prep  1)
  copy Mozzarella Cheese Stick (eat 2 - prep  1)

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