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Meal Planner Starter for Sept. 7, 2010 from Angela

Posted on September 7, 2011

Great plan from Angela.

 
Breakfast
Lunch
Dinner
5
M
O
N
 
  copy/move
copy Sausage Egg and Cheese Muffins (eat ½ - prep  2)
copy Blueberry Crumb Cakes (eat 2 - prep  6)
  copy/move
copy Pesto, Pea and Spinach Salad (eat 1 - prep  4)
  copy/move
copy Stromboli Bake (eat 2 - prep  5)
copy Corn - Frozen (eat 2 - prep  2)
copy Baked Pears with Orange Sauce (eat 1 - prep  3)
Snacks: 
6
T
U
E
 
  copy/move
copy Sun-Dried Tomato Omelet (eat ½ - prep  2)
copy Toasted English Muffins (eat 1½ - prep  2)
  copy/move
copy Stromboli Bake (eat 2 leftover)
copy Baked Pears with Orange Sauce (eat 1 leftover)
copy Corn - Frozen (eat 2 leftover)
  copy/move
copy Sausage Egg and Cheese Muffins (eat ½ leftover)
Snacks: 
7
W
E
D
 
  copy/move
copy Granola Fruit Bowl (eat 1 - prep  4)
  copy/move
copy Peanut Butter and Jelly Sandwiches (eat 2 - prep  2)
copy Apple (eat 1½ - prep  2)
copy Mozzarella Cheese Stick (eat 2 - prep  2)
  copy/move
copy Brown Rice Edamame Salad (eat 1 - prep  6)
copy Broccoli with Lemon Sauce (eat 1 - prep  4)
Snacks: 
8
T
H
U
 
  copy/move
copy Sun-Dried Tomato Omelet (eat ½ leftover)
copy Toasted English Muffins (eat 1½ leftover)
  copy/move
copy Brown Rice Edamame Salad (eat 1 leftover)
copy Broccoli with Lemon Sauce (eat 1 leftover)
copy Applesauce with Raspberries (eat 1 leftover)
  copy/move
copy Feta Omelet (eat 2 - prep  2)
copy Corn Fritters (eat ½ - prep  3)
copy Corn Rice Saute (eat 1½ - prep  2)
Snacks: 
9
F
R
I
 
  copy/move
copy Granola Fruit Bowl (eat 1 leftover)
  copy/move
copy Peanut Butter Stuffed Celery (eat 1 - prep  2)
copy Spinach Pear Salad (eat ½ - prep  2)
copy Kidney Beans & Quinoa (eat 1½ - prep  2)
  copy/move
copy Turkey Citrus Stir-Fry (eat 1 - prep  2)
copy Pecan Broccoli (eat ½ - prep  2)
copy Plain Rice (eat 2 - prep  2)
copy Asian Salad (eat 1½ - prep  2)
Snacks: 
10
S
A
T
 
  copy/move
copy Breakfast Eggs and Kielbasa (eat ½ - prep  2)
copy Blueberry Muffins (eat 2 - prep  6)
 
 
Snacks: 
11
S
U
N
 
 
 
  copy/move
copy Pork and Apricot Kabobs (eat ½ - prep  2)
copy Garlic Snap Peas (eat 2 - prep  2)
copy Ginger Ale Glazed Carrots (eat 1 - prep  2)
copy Buttered Noodles (eat 2 - prep  2)
Snacks: 

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