Thank you for visiting. If you are a member, you can add this recipe to your Meal Plan by viewing it in the meal planner's recipes page.

Not a member? Check out what MealMixer offers and then Start your FREE Trial

Apricot Glazed Pork Tenderloin

12 ozs   pork tenderloin 2 tsps   olive oil 1/4 tsp   kosher salt 1/8 tsp   freshly ground black pepper 1/2 cup   apricot jam 2 tbs   grainy mustard Preheat broiler 4" from heat source and line pan with foil. Rub pork with oil, salt and pepper. Broil 10 minutes, turning after 5 minutes. While pork is broiling, mix remaining ingrdients in a small saucepan and cook and stir until jam is melted. Spoon half of the sauce over the pork and continue to broil for 5-10 more minutes, until internal temperature is 150 degrees. Remove pork and tent with foil to allow residual heat to rise to 155.

Meal Planning in 3 Simple Steps

1Each week we give you a list of entire meals to select from that match your taste and time preferences. You simply select which meals you're in the mood for, and how many you want. You can do this for dinners, lunches and breakfasts.

2 If necessary, you can tweak your plan by adding/deleting items, recipes, and snacks; changing serving sizes (for guests or missing family members, etc.). You can also build meals and menus from scratch (which are archived for re-use).

3Print your plan. We create a printable plan including a shopping list (you can add/delete items), all of the plan recipes, and the menu for you to follow. The menu also shows the overall servings for your family needs.