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Marinated Grilled Shrimp

4   garlic cloves, minced 1/2 cup   olive oil 1/2 cup   fresh basil leaf, chopped 2 tbs   balsamic vinegar 1 tbs   worcestershire sauce 1/2 tsp   hot pepper sauce 2 lbs   fresh shrimp, medium peeled and deveined Combine all ingredients except shrimp in a zip top bag and shake to combine. Add shrimp and place bag in a large container so the shrimp lay as flat as possible to get good contact with the marinade. Marinate in the refrigerator at least 2 hours, turning at least once to make sure the marinade gets everywhere. Skewer shrimp and grill 4 minutes on each side.

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